Step-by-Step Guide to Make Speedy Aubergine and Celeriac soup

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We hope you got insight from reading it, now let's go back to aubergine and celeriac soup recipe. To make aubergine and celeriac soup you need 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Aubergine and Celeriac soup:

1. Get 1 of medium Aubergine.
2. Take 1 of small Celeriac.
3. Take 1 of leek.
4. Take 1 of tomato.
5. Provide 1 of onion.
6. Prepare 2 cloves of garlic.
7. Take of Salt.
8. Use of Pepper.
9. Take of Olive oil.
10. Get of Lemon juice.

Steps to make Aubergine and Celeriac soup:

1. Preheat the oven to 190 degrees.
2. Dice the onion and saute it in a medium sized pan.
3. Dice the aubergine and Celeriac into rough 1cm cubes, coat with a light drizzle of oil and then roast in the oven for 25 minutes.
4. Once the onion is browning adds the chopped garlic, stirring for a minute before adding the finely chopped leek.
5. After a few more minutes add a tomato, chopped fairly small (optional).
6. Add an inch or so of water and cook for another 20 minutes. Stirring occasionally to make sure it isn't boiling dry.
7. Once the veg in the oven is browning at the edges, taste it (carefully) to check that the sweet flavours have come to the fire.. And add it to the saucepan when ready.
8. Cook it for five minutes or so and then blend until smooth. Adding water if it needs it..
9. Bring back to the heat, adding salt and pepper, lemon anôl maybe a dash of olive oil to taste.

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