Steps to Make Quick Basil Pesto Pasta

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We hope you got insight from reading it, now let's go back to basil pesto pasta recipe. You can cook basil pesto pasta using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Basil Pesto Pasta:

1. You need 150 gm of Spaghetti (uncooked) almost half packet.
2. Get 2-3 Tbsp of Feta Cheese shavings.
3. Provide Leaves of Fresh Basil.
4. Take of For Basil Pesto.
5. Use 1 cup of Fresh Basil Leaves.
6. Take 1/4 cup of Walnuts.
7. Use 1/4 cup of Extra Virgin Olive Oil.
8. Prepare 2-3 Cloves of Garlic.
9. Take 2-3 Tbsp of Parmessan Cheese.
10. Provide 1/4 Tsp of Salt.
11. You need 1/2 Tsp of Black pepper freshly ground.
12. Provide 1 Tbsp of Lemon juice.

Instructions to make Basil Pesto Pasta:

1. Boil spaghetti according to packet instrutions till Aldante. Strain and keep aside. Reserve some pasta water.(add warm pasta to pesto) i have use spaghetti yet penni, faralle, fussili can also serve well..
2. Wash nicely fresh basil leaves. Put in food processor.add walnuts, garlic, cheese and grind. Add olive oil in between. Process to a fine creamy paste. If it's slight grainy then no issue but no big chunks of walnuts appear..
3. Take out pesto in a bowl. Mix salt, black pepper and lemon juice. Taste and adjust the seasoning.add little pasta water in pesto to thin out so it coats spaghetti nicely and makes a glossy pesto..
4. Take pesto in a deep bowl. Add warm spaghetti in bowl and toss gently so as spaghetti absorbs most of the pesto and should not breakup..
5. Dish out spaghetti Pesto in a platter. Top up with Feta cheese shavings or crumbs and walnuts. Serve warm and enjoy with cookpad.
6. Pesto can be make with spinach, mint, parsley, beet greens, broccli. Adding lemon juice helps to retain colour of pesto. Do not cook basil pesto, bx basil turns black with heat. Use freshly Aldante spaghetti.it's heat will be ok for basil pesto. Do not reheat the basil pesto as it will turns to dark colour. Use at room temperature..

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