Easiest Way to Make Favorite Jollof Quinoa

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We hope you got insight from reading it, now let's go back to jollof quinoa recipe. You can cook jollof quinoa using 17 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Jollof Quinoa:

1. Prepare of Obe Ata.
2. You need 1 of small onion chopped.
3. Prepare 4 cloves of garlic.
4. Prepare 1 of bell red pepper chopped roughly.
5. Provide 1 inch of ginger.
6. Use 4 of cayenne peppers (1 habanero).
7. Prepare 1 can of whole peeled tomatoes.
8. You need of Jollof Quinoa.
9. Get 2 of onions chopped.
10. Use 4 cloves of garlic sliced.
11. Use 1 of tblsp tomato paste.
12. Take 1 tsp of turmeric.
13. Take 1/4 tsp of smoked paprika.
14. Provide 2 cups of quinoa.
15. Provide 5 of fresh thyme spigs.
16. Use 1 of bay leaf.
17. Prepare 6 cups of vegetable stock.

Steps to make Jollof Quinoa:

1. For the Obe Ata. With windows open, Blend all the ingredients and bring to a medium boil for 20 minutes or till sauce is slightly reduced. Cover and set aside..
2. Preheat oven to 230 degrees. In a dutch oven fry onions till soft. Add garlic and fry till fragrant. Next add tomato paste, turmeric, and smoked paprika and fry for 2 minutes.
3. Open window and stir in Obe Ata and bring to a gentle simmer. Add thyme and the bay leaf and quinoa and stir in..
4. Add stock and stir. Cover and place in the oven for 25 minutes. Remove from oven and let it sit unopened for 15 minutes. Fluff rice/ quinoa. Season with salt if needed and serve.

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