Easiest Way to Prepare Ultimate Spicy egg pulao

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Before you jump to Spicy egg pulao recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

A lot of us think that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this might be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are several foods that basically can boost your moods when you eat them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try some of these.

Eggs, believe it or not, are great for helping you combat depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that is the most important in terms of helping elevate your mood. Eggs, the egg yolks in particular, are loaded with B vitamins. B vitamins can be terrific for elevating your mood. This is because these vitamins increase the function of your brain's neural transmitters (the parts of the brain that dictate how you feel). Try to eat an egg and feel better!

You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try these suggestions instead!

We hope you got insight from reading it, now let's go back to spicy egg pulao recipe. To make spicy egg pulao you need 16 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to cook Spicy egg pulao:

1. Prepare 1 kg of basmati rice.
2. Use 5 of eggs.
3. Get 2 tbsp of ginger garlic paste.
4. Use 1 cup of curd.
5. Use 1 of big onion sliced.
6. You need 2 of tomatoes roughly chopped.
7. Prepare 1 tbsp of red chilli powder.
8. Use 1 tsp of turmeric powder.
9. You need 1 tbsp of coriander powder.
10. You need As per taste of Salt.
11. Take 2 tbsp of biryani masala.
12. Use 1 tbsp of orange food colour.
13. Provide as required of Whole spices.
14. Take 1/2 cup of Milk.
15. Use 2 tbsp of Ghee.
16. You need As required of Oil.

Instructions to make Spicy egg pulao:

1. Soak rice for 15 mins. After soaking take a pot add 1 tbsp oil. When oil becomes hot add whole spices. Now add water and salt.
2. When water starts to boil add rice and cook 80 %.after that take out the rice from the water and keep aside..
3. Boil eggs and keep aside..
4. Now take a pan add 1 tbsp oil and add boiled eggs, little salt and red chilli and fry them well..
5. Take a wok and add remaining oil. Add little sliced onions and fry golden brown and take it out.keep aside..then add remaining sliced onions and saute for 2 mins. Now add ginger garlic paste and saute for 2 mins..
6. Now add red chilli powder, turmeric powder, coriander powder and saute well. Add tomatoes and then salt and stir..
7. When tomatoes gets bushy add sliced lemon and biryani masala and stir.. Turn the gas off and add curd. Mix well..
8. Turn gas off and cook for 2 mins. When oil separate from masala add boiled eggs and stir well.. Take out all the gravy and eggs from the wok and keep aside..
9. Now take a heavy bottom wok and spread the gravy on bottom and add 2 eggs. Now add a layer of rice then add a layer of gravy and eggs.. And last add a layer of rice.. Add fried onions on top of it.. Mix food colour with water and add this water to rice..
10. Now spread 2 tbsp ghee and half cup milk to rice.. Close the lid very well..cook for 3 mins on high flame and then low flame for 7-8 mins.. Turn the gas off and don't open for 10 mins...
11. After that open the lid carefully and take out the pulao and serve hot.

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