Recipe of Favorite Bacon Wrapped Cabbage 😍

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Before you jump to Bacon Wrapped Cabbage 😍 recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

In general, people have been conditioned to believe that "comfort" foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Other times, though, comfort foods can be completely healthy and it's good for you to consume them. There are some foods that, when you eat them, can boost your mood. When you are feeling a little down and are needing an emotional boost, test out some of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they're all loaded with omega-3 and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It's true: eating a tuna fish sandwich can basically help you overcome depression.

Now you can see that junk food isn't necessarily what you have to eat when you are wanting to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to bacon wrapped cabbage 😍 recipe. You can have bacon wrapped cabbage 😍 using 4 ingredients and 14 steps. Here is how you do it.

The ingredients needed to cook Bacon Wrapped Cabbage 😍:

1. Provide 1 of medium sized Savoy Cabbage cut into four wedges.
2. Use 8 Slices of thick Bacon (I used smoked).
3. Use 2 tbls of grated Parmesan cheese.
4. Take 2 tsp of Garlic granuals (optional).

Instructions to make Bacon Wrapped Cabbage 😍:

1. Take off the outer leaves of the cabbage.
2. Cut into four wedges across the stem so as it stays together.
3. Add to a baking tray and cookin the oven for 35 minutes, on medium heat. Rroast cabbage needs longer to cook than the bacon. Sprinkle with salt and a little spray of oil.
4. I have thick back bacon so I slice it down the middle. Also the bit of rind if you slice across it won't curl up while cooking.
5. Across a little slice through.
6. Sprinkle the bacon on one side, the side which covers the bacon with Parmesan cheese (because it sticks to the bacon otherwise it will fall off the cabbage!). Sprinkle with the garlic powder if desired. Do the same with the other four slices..
7. Take the cabbage out of the oven and cool a little. Keep the oven on.
8. Wrap the two slices of bacon around the cabbage wedge and press down.try to get the end of the bacon under the bottom of the cabbage to hold it in place..
9. Back in the oven for s further 15 minutes on medium to high 190C.
10. When time is up bring out of the oven it's ready.
11. Serve hot as an accompanying a meat dish or just as a starter. Also a little apple sauce on the side..
12. You can serve on a plate the way it is or slice through and make 8 slices to go around more people..
13. Back out the oven.
14. Put on a serving dish with the pear sauce I have just added.

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