Recipe of Favorite Fluffy pancakes

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Before you jump to Fluffy pancakes recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been conditioned to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if the comfort food is candy or some other junk food, this is true. Otherwise, comfort foods may be really nutritious and good for you. There are several foods that basically can improve your moods when you eat them. If you feel a little bit down and you're in need of a happiness pick me up, try a couple of these.

Cold water fish are great for eating if you are wanting to battle depression. Wild salmon, herring, mackerel, trout, and tuna are all rich in omega-3s and DHA. These are two things that raise the quality and the function of your brain's gray matter. It's true: consuming a tuna fish sandwich can seriously elevate your mood.

As you can see, you don't have to turn to junk food or foods that are terrible for you just so to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to fluffy pancakes recipe. To make fluffy pancakes you only need 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to cook Fluffy pancakes:

1. Prepare 1 cup of flour spooned and leveled.
2. Get 2 Tbsp of sugar.
3. Get 2 tsp of baking powder.
4. Use 1/2 tsp of salt.
5. You need 1 cup of milk.
6. Provide 2 Tbsp of vegetable oil.
7. Get 1 of large egg.
8. Prepare of Berry Coulis.
9. Get 1 cup of mixed frozen berries.
10. Use 3 Tsp of brown sugar.

Instructions to make Fluffy pancakes:

1. In a small bowl, whisk together flour, sugar, baking powder, and salt; set aside..
2. In a medium bowl, whisk together milk, butter (or oil), and egg. Add dry ingredients to milk mixture; whisk until just moistened (do not overmix; a few small lumps are fine)..
3. Heat a large skillet (nonstick or cast-iron) or griddle over medium. Fold a sheet of paper towel in half, and moisten with oil; carefully rub skillet with oiled paper towel..
4. For each pancake, spoon 2 to 3 tablespoons of batter onto skillet, using the back of the spoon to spread batter into a round (you should be able to fit 2 to 3 in a large skillet).
5. Cook until surface of pancakes have some bubbles and a few have burst, 1 to 2 minutes. Flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter; cover loosely with aluminum foil, and keep warm in oven. Continue with more oil and remaining batter. (You'll have 12 to 15 pancakes.) Serve warm, with desired toppings..
6. For Berry Coulis I stewed the frozen berries with sugar until well combined and some berries just started to break apart..

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