Simple Way to Make Speedy Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

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We hope you got benefit from reading it, now let's go back to bamboo shoots and spring onion stir-fry with salt and garlic recipe. To cook bamboo shoots and spring onion stir-fry with salt and garlic you need 7 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Use 200 grams of Bamboo shoot (boiled, canned of vacuum packed).
2. Prepare 1/2 of Spring onions.
3. Get 1 clove of Garlic.
4. Prepare 1 tbsp of Sesame oil.
5. You need 1 1/2 tsp of ☆ Weipa.
6. You need 1/4 tsp of ☆ Salt.
7. Prepare 1 of ☆ Pepper.

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

1. Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic..
2. Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame..
3. When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done..

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