Simple Way to Prepare Quick Pork shoulder & green beans

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We hope you got benefit from reading it, now let's go back to pork shoulder & green beans recipe. You can cook pork shoulder & green beans using 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pork shoulder & green beans:

1. Provide of Pork shoulder.
2. Provide 2 of pork shoulder steaks.
3. Get 1/2 teaspoons of paprika.
4. Provide 1/2 teaspoons of garlic powdered.
5. Prepare 1/2 teaspoons of italian herbs.
6. Use 1/2 teaspoons of chilli flakes.
7. You need 3 tablespoons of olive oil.
8. Get 50 ml of water.
9. Take of Salt & pepper.
10. You need of Green beans.
11. Take 250 grams of green beans.
12. Take 2 tablespoons of olive oil.
13. Get 1 of medium onion, finely chopped.
14. Take 3 cloves of garlic.
15. Get 1/2 teaspoons of cumin.
16. Take 1/2 teaspoons of fennel seeds.
17. Get 1/2 teaspoons of coriander seeds.
18. You need 1/2 teaspoons of mustard seeds.
19. Get 1/2 teaspoons of rainbow pepper.
20. Prepare 1 teaspoons of Himalayan salt.
21. Provide 3 tablespoons of water.

Instructions to make Pork shoulder & green beans:

1. Heat the oven to 200°C. Sprinkle the olive oil in a oven proof tray, add the pork shoulder steaks in the tray..
2. Mix all dry ingredients for the pork seasoning toghether and sprinkle on top of the steaks. Add the water and cover the tray with foil..
3. Cook covered for 45 minutes, then remove the foil and cook uncovered for another 30 minutes on low heat 160° C..
4. For the green beans - add the olive oil to a pan on medium heat..
5. Add the onion and cook for a few minutes until it's soft and translucent. Add the garlic and cook for a few seconds, add the water to ensure the garlic it's not burning..
6. Add the green beans and cook covered for 10 minutes..
7. Add all dry ingredients into a food processor and mix them all, until they became a omogen mixture of seasoning..
8. Add the seasoning on top of the beans and stir well. Cook uncovered until the beans are soft and all water is evaporated..
9. Serve them toghether. Enjoy!.

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