Step-by-Step Guide to Make Homemade Thai basil chicken

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Before you jump to Thai basil chicken recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Mostly, people have been taught to believe that "comfort" foods are terrible for the body and have to be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this holds true. Other times, however, comfort foods can be completely healthy and it's good for you to eat them. There are some foods that, when you eat them, could improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try several of these.

Eggs, believe it or not, are wonderful for helping you battle depression. Just see to it that you do not throw out the yolk. The yolk is the part of the egg that is the most crucial in terms of helping raise your mood. Eggs, the egg yolks especially, are rich in B vitamins. The B vitamin family can be fantastic for elevating your mood. This is because the B vitamins increase the function of your brain's neural transmitters (the parts of the brain that tell you how to feel). Consume an egg and cheer up!

See, you don't need to consume all that junk food when you are wanting to feel better! Try several of these instead!

We hope you got benefit from reading it, now let's go back to thai basil chicken recipe. You can cook thai basil chicken using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Thai basil chicken:

1. You need 1 lb of chicken breast, chopped.
2. Provide 1 cup of basil.
3. Prepare 3 cloves of garlic, minced.
4. Take 1/3 cup of chicken broth.
5. Use 1 tbsp of oyster sauce.
6. Use 1 tbsp of soy sauce.
7. Get 2 tsp of fish sauce.
8. You need 1 tsp of white sugar.
9. You need 1 tsp of brown sugar.
10. Get 1/2 tsp of chili pepper flakes.
11. You need 2 tbsp of vegetable oil.
12. Use 2 cups of cooked rice.
13. Prepare 2 of eggs.

Steps to make Thai basil chicken:

1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice wine vinegar and cornstarch. Leave for 15-20 min in the fridge..
2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds..
3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended..
4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns..
5. Stir in basil and cook until basil is wilted..
6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top..

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