Step-by-Step Guide to Prepare Speedy Venison sausages risotto

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We hope you got insight from reading it, now let's go back to venison sausages risotto recipe. To make venison sausages risotto you only need 9 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Venison sausages risotto:

1. Take 150 g of risotto rice (per person 75-100 g).
2. Provide 2 of Venison sausages.
3. Provide 1 stalk of celery, finely chopped.
4. Use 2 of medium onions, finely chopped.
5. Prepare 5-6 tbs of grated Parmesan cheese.
6. Prepare 50 g of butter.
7. Take 2-3 tbs of olive oil.
8. Prepare 400 ml of dissolved beef stocks.
9. Use of Few little bunch of Thyme.

Steps to make Venison sausages risotto:

1. Cut Venison sausages into small pieces, fry them to until cooked..
2. Heat the pan, add 25 g of butter and olive oil, let butter to melt. Add chopped onions and celery, let they cook for 10 minutes over medium heat, and stir it..
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4. Then add risotto rice.
5. And 200 ml of dissolved beef stock to the fried onions, rice and celery.Keep stirring all the time. Allow to cook for next 8-10 minutes.
6. Then, add grated Parmesan cheese and thyme to the rice, still stir it. After 5 minutes, add next 200 ml of beef stock and fried Venison sausages. Cover the pot with a lid and allow simmer it for 10 minutes more over low hear. It is ready..
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11. It's very tasty, you SHOULD to try it. Enjoy.
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17. Ingredients.

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