Step-by-Step Guide to Prepare Super Quick Homemade My Roast pork, Balsamic glaze on Crusty Cob with salad & chips

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We hope you got insight from reading it, now let's go back to my roast pork, balsamic glaze on crusty cob with salad & chips recipe. You can cook my roast pork, balsamic glaze on crusty cob with salad & chips using 3 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Prepare of Medium size Roasting leg of Pork.
2. Prepare 1/4 Cup of Balsamic Vinegar Glaze.
3. Prepare of Rub some olive oil on the skin and rub salt in.

Instructions to make My Roast pork, Balsamic glaze on Crusty Cob with salad & chips:

1. Add the pork in preheated oven 180°C for 45 minutes..
2. Take it out and cut off the crisp pork and slice the meat then sprinkle over the Balsamic Glaze and cover and leave until you are ready to serve Dinner..
3. Add some to the crusty cobs add some salad and add some homemade chips to a serving plate..

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