Steps to Make Homemade Salmon and Miso broth with green veg - a super easy weekday dinner
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We hope you got insight from reading it, now let's go back to salmon and miso broth with green veg - a super easy weekday dinner recipe. To make salmon and miso broth with green veg - a super easy weekday dinner you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Salmon and Miso broth with green veg - a super easy weekday dinner:
- Use 1 sachet of miso soup.
- Get 1 tbsp of mirin.
- Provide 1 tbsp of rice wine vinegar.
- Get 1 tbsp of sesame oil.
- Prepare 2 of Salmon fillets.
- You need 1 tbsp of Miso paste.
- You need 1 tsp of butter.
- Prepare 1 tsp of sesame seeds.
- You need 1 pack of tenderstem broccoli.
- Prepare 1 bag of sugarsnap peas or green beans.
- Use 2 handfuls of peas (fresh or frozen) - you could use edamame too but I couldn’t get any.
- Take of Rice to serve.
Instructions to make Salmon and Miso broth with green veg - a super easy weekday dinner:
- Preheat the over to 200 degrees. Place the salmon in a deep tray and place the broccoli around it. Then add the other green veg, scattering evenly..
- Make your miso broth by adding 400ml to the soul sachet. Then add the sesame oil, mirin and rice wine..
- Add the miso paste to the butter and mash into a paste. Season and spread over the salmon. Then sprinkle with sesame seeds..
- Pour the broth over the salmon and veg and bake for 20 mins. Meanwhile cook the rice..
- Once both are cooked, serve and enjoy.
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