Recipe of Any-night-of-the-week Potato Gulab jamun

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Before you jump to Potato Gulab jamun recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

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You can see, you don't need to eat junk food or foods that are not good for you just so to feel better! Try a few of these hints instead.

We hope you got benefit from reading it, now let's go back to potato gulab jamun recipe. You can cook potato gulab jamun using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Potato Gulab jamun:

1. You need of medium sized boiled potatoes.
2. Get of Milk powder.
3. Provide of Arrowroot powder.
4. Provide of Clarified butter.
5. Provide of Sugar.
6. Provide of chopped dryfruits.
7. Provide of Cardamom powder.
8. Get of Ghee/refined oil for frying.

Instructions to make Potato Gulab jamun:

1. First grate potatoes then heat ghee in a pan & add grated potatoes in ghee.
2. Roast potatoes till moisture absorbs.
3. Now add milk powder & arrowroot powder & mix well cook the mixture till that turns into a form of dough then add elaichi powder & chopped dryfruits mix well & off the gas.
4. Let the mixture cool & heat ghee in a kadai.
5. Grease your palm with ghee & take small quantity of mixture in your palm make lemon sized balls.
6. Now add balls to hot ghee & deeply fry them till golden brown in medium flame.
7. In a pot add sugar with half cup water & cook it like 1 string syrup then add fried potato balls into lukewarm sugar syrup & rest for half an hour then garnish with some dryfruits & serve.

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