Recipe of Award-winning Smokey Vegetarian Chilli

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We hope you got benefit from reading it, now let's go back to smokey vegetarian chilli recipe. To cook smokey vegetarian chilli you need 19 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Smokey Vegetarian Chilli:

1. Use 3 of sweet potatoes, diced (skin on).
2. Take 1 tsp of hot chilli powder.
3. Provide 1 tbsp of olive oil.
4. You need of --.
5. Prepare of Chilli.
6. Take 1 tbsp of olive oil.
7. Prepare 1 of onion, diced.
8. Prepare 3 of large garlic cloves.
9. You need 2 tsp of cumin.
10. Get 2 tsp of oregano.
11. Take 1/2 tsp of chilli powder.
12. Get 1 1/2 tsp of smoked paprika.
13. Prepare 1 of red pepper, diced.
14. You need 1 of green pepper, diced.
15. Provide 1 of large green chilli, sliced.
16. Provide 800 g of tinned tomatoes.
17. Take 400 g of tinned green lentils.
18. Get 400 g of tinned black eyed beans.
19. Prepare of Coriander to garnish.

Instructions to make Smokey Vegetarian Chilli:

1. Preheat the oven to 190°C..
2. In a mixing bowl, combine the diced sweet potatoes, chilli powder and olive oil and mix with your hands to coat the potato cubes. Bake the potatoes in the oven for 30 minutes, shaking the tray occasionally..
3. While the potatoes are cooking, gently sweat the onion and garlic in the olive oil, in a large soup pan. After 5 minutes, add the spices and herbs into the pan and mix well with the onions. Allow the spices to cook out for another couple of minutes, stirring regularly..
4. Add the rest of the ingredients into the pan. Stir well then simmer gently, covered, for 25-30 minutes..
5. Serve the chilli topped with the roasted sweet potatoes and fresh coriander..

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