Step-by-Step Guide to Make Any-night-of-the-week Vegetable Daliya Khichdi

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We hope you got insight from reading it, now let's go back to vegetable daliya khichdi recipe. To make vegetable daliya khichdi you only need 16 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Vegetable Daliya Khichdi:

1. Prepare 1 cup of Daliya.
2. Provide 1/3 cup of Yellow Moong Dal.
3. Provide 1 of Carrot, finely chopped.
4. Get 5 of Green Beans, finely chopped.
5. Provide 1/2 cup of Green Peas.
6. Get 1 of Onion, finely chopped.
7. Take 1 of Tomato, finely chopped.
8. Prepare Handful of chopped Coriander leaves.
9. Prepare 1 tbsp of Ghee.
10. Provide 1/2 tsp of Mustard seeds.
11. Prepare 1/2 tsp of Cumin seeds.
12. Get 1 pinch of Asafoetida.
13. Take 1/4 tsp of Kashmiri red chilli powder.
14. Provide 1/4 tsp of Garam Masala powder.
15. You need 1/4 tsp of Turmeric powder.
16. Take to taste of Salt.

Instructions to make Vegetable Daliya Khichdi:

1. Wash and Soak dal with enough water for 15 mins. Keep dry roasted Daliya and Chopped vegetables aside..
2. Heat ghee/oil in a pressure cooker, add hing, cumin seeds, mustard seeds. Let it crackle, then add onion, saute for 2 mins. Add tomatoes too and cook till mushy..
3. Now add all vegetables, saute for 2 mins. Add Daliya and soaked dal too, mix well and satue for 2 more mins. Then add 3 cups of water and boils it. Close the lid and cook to 3 whistles..
4. Vegetable daliya khichdi is ready. Serve with curd, papad and pickle..

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