Recipe of Favorite Bhutte ka kees

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We hope you got insight from reading it, now let's go back to bhutte ka kees recipe. To make bhutte ka kees you need 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Bhutte ka kees:

1. Prepare 2-3 of corn.
2. Provide 1 cup of milk.
3. Use 1 tsp of ginger chilli paste.
4. Provide 1/2 tsp of mustard seeds.
5. Provide 1/2 tsp of cumin seeds.
6. Use Pinch of asafoetida.
7. You need 2 tbsp of desi ghee.
8. You need 1/4 tsp of Turmeric powder.
9. Get 1/2 tsp of red chilli powder.
10. Use to taste of Salt.
11. Provide 1 tsp of sugar.
12. Provide 1 tsp of lemon juice.
13. Prepare Handful of fresh coriander chopped.
14. Use 1 tbsp of grated coconut.

Steps to make Bhutte ka kees:

1. Using a grater, grate the corn kernels. You can also slice off the corn kernels with a knife and then coarsely grind them in a mixie or grinder..
2. Heat ghee in a pan. Keep the flame to a low and add mustard seeds and let them crackle then add cumin seeds and hing and let them crackle also.now add green chilli and ginger paste stir for few seconds.keep the flame low..
3. Now add corn paste and saute well.add turmeric powder and red chilli powder.mix well cook for 4-5 mins on low flame.(continue stir in between).
4. Now add milk mix well and let it come to a boil and then reduce the heat, add salt and mix well. Cover the pan with a lid and simmer the corn mixture till it thickens or start to leaving sides of the pan..
5. Finally add little sugar, grated coconut, lemon juice and finely chopped coriander, mix everything well. Delicious and tasty bhutte ka kees is ready, serve hot..

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