Recipe of Favorite Mike's Garlic Artichoke Phyllo Blossoms
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Before you jump to Mike's Garlic Artichoke Phyllo Blossoms recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.
One thing that some of you may already know is that by eating the right foods can have a substantial effect on your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. These kinds of foods are packed with bad fat and also have very little nutritional value. For this reason we are going to be going over the healthy foods that you should be consuming that will have a good effect on your health.
One more thing you will want to be sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. You may already understand that many of the vitamins you need everyday can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. You will recognize that one of the vegetables we are discussing is broccoli, which is full of potassium. Something different you might want to try is the next time you make a salad try working with spinach as an alternative to your traditional lettuce as you will discover that there are a lot more nutrients that can be found in those leaves.
For those who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged processed foods that you can get in any store is also not good for you and instead you should be cooking fresh healthy foods.
We hope you got benefit from reading it, now let's go back to mike's garlic artichoke phyllo blossoms recipe. You can have mike's garlic artichoke phyllo blossoms using 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Garlic Artichoke Phyllo Blossoms:
- Take of Creamy Garlic Artichoke Filling.
- Get of 14 oz Artichoke Hearts [in water-fully drained-chopped].
- Take of 10 oz Frozen Spinach [fully drained-fine chop].
- Get of Philadelphia Cream Cheese Bricks [slightly heated or room temp].
- Take of Jarred Bertoli Or Ragu Alfredo Sauce.
- Take of Fresh Shreaded Parmesean Cheese [packed].
- Use of Fresh Minced Garlic [packed].
- Take of Sun Dried Tomatoes [fine diced-packed].
- Provide of Dehydrated Onions.
- Provide of White Pepper.
- Prepare of Dough.
- Take of 16 oz Phyllo Or Fillo Dough.
- Use of Melted Butter Or Oil Spray Can.
Steps to make Mike's Garlic Artichoke Phyllo Blossoms:
- Drain artichokes well then, dry again with paper towels. Place de-thawed Spinach in cheese cloth and wring out all the fluids completely..
- Chop your veggies. Mix everything in the, "Creamy Garlic Artichoke Filling," section together..
- Sheet by sheet, lightly coat your Phyllo Dough end to end, side to side, with either butter, oil or an oil-butter based spray like Pam..
- To make the Blossoms: Coat 10+ layers of Phyllo Dough and stack them on top of each other. Cut large Phyllo square into 4 smaller squares [quarter] and place them into a cupcake pan that bakes 6 large cupcakes. See photo..
- Using 1/2 of your Creamy Garlic Artichoke Filling, evenly distribute into 6 large Phyllo cups. As we say in the South, "They won't be much for pretty unbaked but once they are, they make a beautiful presentation.".
- Bake at 350° for 35 to 40 minutes until blossoms are golden and flaky. Let sit for a few minutes before pulling them from your tray..
- For the Creamy Garlic Artichoke Log: Coat 15+ layers of Phyllo Dough on top of each other. Pile the other 1/2 of your Artichoke Filling in the middle and down the center of the dough. See photo. Fold bottom up and ends inward. Brush the top with butter or spray the top of the log with spray oil. Bake for 35 to 45 minutes at 350° until golden brown and flaky..
- Enjoy!.
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