Recipe of Quick Sweet Azuki Swirl Loaf

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We hope you got benefit from reading it, now let's go back to sweet azuki swirl loaf recipe. You can cook sweet azuki swirl loaf using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Sweet Azuki Swirl Loaf:

1. Prepare 1/2 cup of Warm Milk.
2. Take 1-2 teaspoons of Dry Yeast *1 teaspoon takes longer time to proof.
3. Provide 1 of & 3/4 cups Bread Flour *and extra for kneading.
4. Take 4 tablespoons of Caster Sugar.
5. Use 1/2 teaspoon of Salt.
6. Get 1 of Egg *lightly whisked.
7. Prepare 20 g of Butter *melted, plus extra to grease loaf tin.
8. Prepare 1 cup of (or more) Sweet Azuki (Red Bean) Paste *Tsubu-an OR Koshi-an.
9. Get 1 tablespoon of Mirin for glazing *You can save some Egg and use it for glazing.

Steps to make Sweet Azuki Swirl Loaf:

1. Make Sweet Bread Dough. Place Warm Milk and Dry Yeast in a bowl, mix gently and set aside..
2. Combine Bread Flour, Sugar and Salt in a large bowl. Make a well in the centre and pour in the yeast mixture, Egg and Butter. Mix well to form a soft dough. Knead for 2 to 3 minutes, gradually adding extra Flour as required, until smooth and elastic..
3. Cover with a plate or plastic wrap, and set aside in a warm place for 1 hour or until doubled in size. Grease a loaf tin with Butter..
4. Turn the dough onto lightly floured surface and roll out to a large long rectangle with the width same as the length of the loaf tin. Spread the Sweet Azuki Paste..
5. Tightly roll up and place in a greased loaf tin. Set aside in a warm place for about 45 minutes..
6. Preheat oven to 180°C. Brush Mirin (OR saved Egg) over the top for glaze, but this is optional. Bake for 30 to 35 minutes. When the top gets too dark, cover with a sheet of foil..
7. Remove from loaf tin to wire rack to cool..

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