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Recipe of Award-winning Thai Green Curry

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Thai Green Curry

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We hope you got benefit from reading it, now let's go back to thai green curry recipe. You can have thai green curry using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Thai Green Curry:

  1. Take 1 of chicken breast diced.
  2. Prepare 1 of green pepper chopped into chunks.
  3. Provide 1 pack of baby corn.
  4. Use 1 of red onion chopped into chunks.
  5. Use 1 handful of bamboo shoots.
  6. Prepare 1 can of coconut milk.
  7. Prepare 1 of fresh kaffir lime leaf.
  8. You need 1 tablespoon of olive oil.
  9. Provide of Boiled Rice, to serve.
  10. Use of Lime, to garnish.
  11. Provide of Thai green curry paste - jar or pre-made.

Instructions to make Thai Green Curry:

  1. Cook the diced chicken in the olive oil for 2 mins on each side (4 mins in total).
  2. Add the chopped pepper, onion, baby corn, bamboo shoots and lime leaf, cook for 2 mins.
  3. Add the Thai green curry paste and cook for 2 mins.
  4. Stir in the coconut milk and cook for 2 mins.
  5. Boil rice per instructions (mine was ready in 2 mins). Drain, add to serving bowls. Add Thai green curry on top. Add lime garnish to finish.

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