Steps to Prepare Homemade Ramen Noodles with Bok Choy and Egg

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We hope you got insight from reading it, now let's go back to ramen noodles with bok choy and egg recipe. To make ramen noodles with bok choy and egg you only need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Ramen Noodles with Bok Choy and Egg:

1. Use of Soup.
2. Take 2 tbsp of oil.
3. You need 1 clove of garlic.
4. Take 1 of sweet onion.
5. Prepare 1-2 tbsp of sambal oelek.
6. Use 3 of vegetable bouillion blocks.
7. Prepare of Ramen noodles.
8. Provide 1 can of bamboo shoots.
9. Provide 1 of bush of bok choy.
10. Prepare of Topping.
11. Get 4 of eggs.
12. Get of Fried onions.
13. Take of Fresh parsley.

Instructions to make Ramen Noodles with Bok Choy and Egg:

1. Boil the eggs in 5 min. Sort of soft. Scare under cold running water, peel and halve in length..
2. Meanwhile heat the oil in a frying pan and fry the garlic, onion and sambal on low heat for 5 minutes until the onion is tender..
3. Add 1,5 liters of hot water and the broth blocks. Bring to the boil and add the Ramen. Cook for 2 and then add the bamboo shoots and the bok choy. Let it cook for another 2 minutes until the pak choi is slightly softer, but still firm.
4. Divide the soup into 4 bowls and place an egg in each bowl. Sprinkle with the parsley or coriander and the fried onions..

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