Step-by-Step Guide to Make Super Quick Homemade Borani Banjan/Afghani Eggplants in Yoghurt Sauce

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We hope you got benefit from reading it, now let's go back to borani banjan/afghani eggplants in yoghurt sauce recipe. You can cook borani banjan/afghani eggplants in yoghurt sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. You need 3-4 of Eggplants sliced large ones.
2. Provide 2 of Tomatoes finely chopped.
3. Provide 2 of Onions finely chopped.
4. Take 1/2 tsp of Turmeric powder.
5. Get 1 tbsp of Red Chilli powder.
6. You need 1/2 tsp of Ginger powder.
7. You need 3-4 of Garlic cloves crushed.
8. Take 1 tsp of Salt or to taste.
9. You need 2 tbsp of Oil.
10. Provide of FOR THE YOGHURT SAUCE-.
11. Prepare 1 cup of thick Yoghurt.
12. Provide 1/2 tsp of Salt.
13. Get 1 tsp of Garlic minced.
14. You need of FOR GARNISHING -.
15. Get 2 tbsp of Dry Mint Leaves.
16. Take 1 tbsp of Cayenne pepper or Paprika.

Steps to make Borani Banjan/Afghani Eggplants in Yoghurt Sauce:

1. First of all, wash and slice the Eggplants into thin circles. Keep them immersed in a tablespoon of salted water until the Oil gets heated up..
2. Deep fry them on a medium to high heat in hot Oil. Do not fry them too much otherwise they will become soggy. Drain them on a tissue paper and set aside..
3. Next prepare the Tomato Onion base. Heat 2 tablespoons of Oil in a pan. Add the crushed Garlic and chopped Onions. Saute them for a minute and then add the Tomatoes along with all the ingredients..
4. Cover and simmer until soft and mushy. It takes about 8 to 10 minutes. Add all the ingredients required to make the Yoghurt sauce. For serving, arrange the Tomato Onion mix as the base. Top it up with the fried Eggplant slices. Pour a tablespoon of Yoghurt sauce on each of them..
5. Now sprinkle some dry Mint Leaves, Cayenne pepper or Paprika. Serve them with Naans or Kabuli Pulao..

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