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Recipe of Quick Condensed milk cake

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Condensed milk cake

Before you jump to Condensed milk cake recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that "comfort" foods are terrible for the body and must be avoided. However, if your comfort food is candy or junk food this is true. Other times, though, comfort foods can be completely nutritious and it's good for you to consume them. There are a number of foods that really can improve your moods when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Your mood could actually be helped by green tea. You were just anticipating to read that, weren't you? Green tea is found to be rich in an amino acid called L-theanine. Studies have found that this amino acid actually stimulates brain waves. This helps better your mental acuity while relaxing the rest of your body. You were already aware that green tea could help you feel healthier. Now you know that green tea helps you to raise your moods as well!

Now you know that junk food isn't necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got benefit from reading it, now let's go back to condensed milk cake recipe. To cook condensed milk cake you only need 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Condensed milk cake:

  1. Get 11/3 cups of plain flour.
  2. Get 3/4 tsp of baking powder.
  3. Provide 1/4 tsp of salt.
  4. Provide 1 cup of butter.
  5. Use 1/2 cup of sugar.
  6. Get 3 of Large eggs.
  7. Provide 3/4 cup of condensed milk.
  8. Provide 2 tsp of vanilla essence.

Instructions to make Condensed milk cake:

  1. Preheat your oven to 165°C degrees. Grease an 8½ x 4½ inch loaf pan with margarine or cooking oil and set aside..
  2. In a bowl, sift together the flour, baking powder and salt and set aside..
  3. In the bowl of a stand mixer fitted with a paddle attachment, cream the butter and sugar on high speed until light and fluffy – about 2 minutes..
  4. Add the eggs one at a time, mixing after each egg until well blended. Add sweetened condensed milk and vanilla to the butter mixture and mix until combined..
  5. With the mixer on low, slowly add the dry mixture to the wet mixture (increasing the speed of the mixer as needed and scraping down the sides of the bowl as needed) until well combined..
  6. Pour the batter into the prepared loaf pan. Bake for 60-65 minutes or until the top is golden brown and a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes, then turn the pound cake out onto a wire rack to cool completely..

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