Simple Way to Prepare Super Quick Homemade Oven Potato with Beef

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Before you jump to Oven Potato with Beef recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Feed On Will Effect Your Health.

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Every person likes to have dessert following their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, along with other vitamins and minerals that can certainly help keep you healthy. A thing you may want to try for one of your desserts is actually to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those who want to begin living a more healthy life the tips above will be able to help you do that. Also if you eliminate all the processed foods that you shouldn't be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to oven potato with beef recipe. You can cook oven potato with beef using 16 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Oven Potato with Beef:

1. Provide 4 of potatoes.
2. You need 2 of beef tomatoes.
3. Prepare 2 of big onions.
4. Take 4 of garlic cloves.
5. Provide 250 ml of water.
6. Take 50 gram of butter or ghee.
7. Use 300 gram of minced beef.
8. Use 2 spoons of paprika.
9. Use 1 spoon of dry thyme.
10. Take 1/2 spoon of black pepper.
11. Get Half of lemon.
12. You need 1 of chicken stock cube.
13. Provide 2 spoons of chicken seasoning powder.
14. Get 2 spoons of tomato paste.
15. Prepare 1 spoon of salt.
16. Use 1 spoon of nutmeg.

Steps to make Oven Potato with Beef:

1. Peel and cut potatoes into thin slices, and then cut 1 and a half onion into rings, and tomatoes into slices and also the garlic into small pieces.
2. Add all the slices in oven ready dish in order as shown in picture and top it with the chicken seasoning powder.
3. In a frying pan, add half of the butter on medium heat and then add beef, paprika, thyme, salt, pepper, nutmeg and stir till beef is almost cooked.
4. Remove the beef without the oil, and add it to the potatoes dish, then cut the remaining half onion into small pieces and add it to the oil, and add the remaining butter and stir on medium heat.
5. Add chicken stock cube, water and stir until cube is dissolved, then add the tomato paste and stir for 5 min.
6. Add all the sauce to the potato dish to cover it, and put in preheated oven, cook for one hour till potatoes is soft.
7. Serve hot with white rice.

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