Step-by-Step Guide to Make Homemade Batch 89 Peppered Barbecue Sauce

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We hope you got insight from reading it, now let's go back to batch 89 peppered barbecue sauce recipe. To make batch 89 peppered barbecue sauce you only need 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Batch 89 Peppered Barbecue Sauce:

1. Provide 1-1/4 cup of Heinz Tomato Ketchup.
2. Get 1 cup of water.
3. Prepare 1/3 cup of organic raw unfiltered apple cider vinegar with the moth.
4. You need 1/2 cup of sugar.
5. You need 2-1/2 tablespoons of molasses.
6. Provide 1 tablespoon of grated onion.
7. Use 1 tablespoon of granulated garlic powder.
8. Provide 1 tablespoon of ground black pepper.
9. Provide 1 teaspoon of celery salt.
10. Use 1 teaspoon of allspice.

Steps to make Batch 89 Peppered Barbecue Sauce:

1. Mix the dry ingredients with the molasses.
2. Add ketchup, water, vinegar, and grated onion.
3. Put on to heat and simmer 15-20 minutes stirring constantly.
4. Pour into a sterilized jar. Store for 6-9 months sealed. When opened keeps as long as ketchup does..
5. I hope you enjoy! It's good on any meat, pork lamb, beef, Chicken, or turkey..

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