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Steps to Make Award-winning Bacalhau in Artichoke Cream Sauce

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Bacalhau in Artichoke Cream Sauce

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We hope you got benefit from reading it, now let's go back to bacalhau in artichoke cream sauce recipe. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:

  1. Use of medium pieces of bachalau (salted cod).
  2. Take of medium red potatoes (peeled and sliced).
  3. Use of yellow onion diced.
  4. Take of olive oil.
  5. Provide of minced garlic.
  6. Provide of quartered artichoke hearts.
  7. Take of heavy cream.
  8. Take of dry white wine.
  9. You need of grated Parmesan cheese.
  10. Get of dried thyme.
  11. Get of dried tarragon.
  12. Use of paprika.
  13. You need of bay leaves.
  14. Take of unsalted butter.
  15. You need of lemon juice.
  16. Provide of Kosher salt.

Steps to make Bacalhau in Artichoke Cream Sauce:

  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be..
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces..
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate..
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent..
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes..
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer..
  7. Preheat the oven to 350°F.
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes..
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy..

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