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How to Make Super Quick Homemade Steamed cabbage salad

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Steamed cabbage salad

Before you jump to Steamed cabbage salad recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.

With regards to the foods that you eat, you will notice that your overall health can be effected either positively or even negatively. Its also wise to comprehend that there are foods that you'll want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These kinds of foods are filled with bad fat and also have almost no nutritional value. In the following paragraphs we're going to be going over foods that you should be eating that can help you stay in good health.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to think about some citrus fruit. Along with vitamin C, you will discover that there are plenty of other health benefits that you will find in these types of fruits. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let's go back to steamed cabbage salad recipe. You can cook steamed cabbage salad using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Steamed cabbage salad:

  1. Use 1/4 head of cabbage.
  2. Provide 1/2 of onion.
  3. Take 1/2 of green pepper.
  4. You need 1 of carrot.
  5. Provide pinch of olive oil.
  6. Take pinch of vinegar.
  7. Provide pinch of salt.

Instructions to make Steamed cabbage salad:

  1. Cut cabbage fine wash and steam in a opened pot for 7-10min.
  2. Drain water from cabbage put aside.
  3. Cut the rest of ingredients steam for 2 min drain and add.
  4. Add salt vinegar and oil mix well let it rest for 5minutes and serve.

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