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Recipe of Super Quick Homemade Green Chile & Garlic Artichoke Dip

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Green Chile & Garlic Artichoke Dip

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We hope you got benefit from reading it, now let's go back to green chile & garlic artichoke dip recipe. You can cook green chile & garlic artichoke dip using 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Green Chile & Garlic Artichoke Dip:

  1. Prepare 8 oz of cream cheese (room temperature for easier mixing).
  2. Take 10 clove of roasted garlic (mashed).
  3. Take 1/2 cup of mayonnaise.
  4. You need 3 dash of Tabasco.
  5. Get 3/4 cup of grated parmesan.
  6. Provide 1 cup of shredded cheese.
  7. Take 4 oz of diced green chile (preferably hatch or anaheim).
  8. You need 28 oz of artichoke hearts (canned, drained, chopped).
  9. Get 1/2 tsp of cracked pepper.
  10. Use 1 tbsp of lemon juice.

Steps to make Green Chile & Garlic Artichoke Dip:

  1. Preheat oven to 350ยบ..
  2. Using a mixer, whip cream cheese until soft and creamy..
  3. Reserve 1/4 cup parmesan cheese and place to the side for later use. Add all remaining ingredients to cream cheese mixture and incorporate well..
  4. Transfer to a shallow oven safe dish and spread evenly. Sprinkle with remaining 1/4 cup parmesan. Bake for 30 minutes..
  5. Once done baking, place dip under broiler for up to 5 minutes or until browned to your liking. Serve with toasted bread or tortilla chips and enjoy!.

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