Step-by-Step Guide to Make Super Quick Homemade Chunky tomato and basil pasta sauce (vegan)

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We hope you got insight from reading it, now let's go back to chunky tomato and basil pasta sauce (vegan) recipe. You can have chunky tomato and basil pasta sauce (vegan) using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Chunky tomato and basil pasta sauce (vegan):

1. Prepare of I red onion (diced).
2. Get 2 tbsp of paprika.
3. You need 1 tbsp of black pepper.
4. Use 1 tsp of salt.
5. Get 4 tbsp of coconut milk (more if want creamer).
6. Use 1 clove of garlic (finely chopped or pressed).
7. You need 1 tin of chopped tomatoes.
8. Take 6-8 of fresh basil leaves (finely chopped).
9. Provide 2 tbs of Olive oil.
10. Provide 1 of red chilli (optional).

Steps to make Chunky tomato and basil pasta sauce (vegan):

1. Heat olive oil in pan. Fry onions and garlic on low for 8-10 minutes untill onions are soft. Add paprika for last few minutes..
2. Add tomatoes, salt, pepper and basil. Bring to the boil and then simmer for 3 minutes..
3. Add coconut milk and stir through. Simmer for 5 minutes then add to chosen pasta..

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