How to Make Award-winning Pullao

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Before you jump to Pullao recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Healthy.

On the subject of the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Something that you should not eat no matter what is the varied foods that you will find at all of those take out places. The foods that you receive from these fast food places are foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. For this reason we are going to be going over the food items that you should be consuming that will have a good effect on your health.

You must remember your parents telling you to actually eat your vegetables, that is mainly because this is very important for a healthy body. Potassium is amongst the things that you will locate in various vegetables, and of course they also contain many different vitamins and minerals you will additionally need. You will recognize that one of the veggies we are referring to is broccoli, which is full of potassium. Spinach is additionally something that you may wish to start consuming more of as it includes a lot more vitamins and minerals when compared with other vegetables.

Following some of the suggestions above you will see that you will end up living a healthier life. Also if you cut out all the unhealthy food that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to pullao recipe. To make pullao you only need 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to make Pullao:

1. Take As required of Oil.
2. Prepare 1 of Bay leaf.
3. Take 2 inch of cinnamon.
4. Take 4 of cloves.
5. Provide 4 of green cardamom,.
6. Get 3/4 tbsp of sahi jeera.
7. You need 1 of star anise.
8. Get little piece of nutmug.
9. Use As required of Onion.
10. Take As required of greenchilli.
11. You need As required of ginger garlic paste.
12. Use As required of Salt.
13. Provide As required of basmati rice.

Instructions to make Pullao:

1. Add 2 tbsp oil or ghee to a cooker/pot..
2. Add whole spices (ingredients)..
3. When the spices begin to sizzle, add one thinly sliced onions.. add 2 slit green chilies. Saute them..
4. Add 1&1/2tbspn ginger garlic paste..
5. Saute well until the smell disappears..
6. Pour 2 half cups water if making in the cooker and then add half teaspoon salt..
7. If cooking in pot, pour 3 cups water..
8. Bring the water to a rolling boil, then add soaked and drained rice..
9. Ensure there is no water in the rice, otherwise the pulao will turn mushy..
10. Stir gently and taste the water if need add more salt..
11. In the pressure cooker cover the lid and pressure cook the pulao on a medium flame for 1 whistle..
12. Cover the pot with a lid. Cook on a low flame until the waster is absorbed. The rice is cooked completely..
13. Now pulao is ready..

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