Easiest Way to Prepare Super Quick Homemade Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles
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Before you jump to Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.
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We hope you got benefit from reading it, now let's go back to spicy skinned salmon, sautéed asparagus and zucchini noodles recipe. You can have spicy skinned salmon, sautéed asparagus and zucchini noodles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- You need of Skinned Salmon.
- Take of Asparagus.
- Get of small Zucchini, Noodled.
- Get of Green Onion, Chopped.
- Prepare of Orange Peel.
- Use of Olive Oil.
- Get of Paprika.
- You need of Cayenne.
- Take of Ground Cumin.
- Use of Fennel Seed.
- You need of Apple Juice.
Instructions to make Spicy Skinned Salmon, Sautéed Asparagus and Zucchini Noodles:
- Score Salmon about 1/4 way in. Season non skin side with seasonings and rub it in..
- Cut Zucchini into noodles and salt liberally. Let sit in cold water for about 10 min. Drain pat away excess water. Cut away approximately 1-1.5” of base Asparagus, and put even score slices into the. Season lightly with salt and pepper. Chop Green Onion. Set aside..
- Heat pan to medium, and let it get hot evenly. Lower the heat and add 2tsp of oil and set salmon in skin side down for 7min. Do not move it..
- Add in the Apple juice with the remaining oil and dress the top of the salmon to allow the juices to soak through..
- Carefully flip the salmon over and continue to cook an additional 3-4min (or until lightly pink in the middle). About halfway through the the flipped side, add in the noodles and and green onion to take in the remaining juices and sauté around the salmon. Add a little bit of pepper and salt while stirring..
- Remove the noodles and onion, place as a bedding on the plate. Then place Asparagus in a cross pattern and top with the salmon skin side down. Serve and enjoy!.
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