Easiest Way to Make Favorite My husband's favourite OATMEAL SPICE COOKIES
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Before you jump to My husband's favourite OATMEAL SPICE COOKIES recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.
Many of us think that comfort foods are terrible for us and that we must stay away from them. If your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether healthy and it's good for you to eat them. A number of foods honestly do elevate your mood when you consume them. If you feel a little bit down and you're in need of a happiness pick me up, try a few of these.
Some grains are truly great for driving away bad moods. Millet, quinoa, barley, etc are excellent at helping you feel better. These foods can help you feel full for longer too, which can help your mood too. Feeling famished can be terrible! The reason these grains can improve your mood is that they are not hard for your body to digest. They are easier to digest than other foods which helps bring up your blood sugar levels and that, in turn, elevates your mood.
So you see, you don't need to eat all that junk food when you wish to feel better! Try these tips instead!
We hope you got benefit from reading it, now let's go back to my husband's favourite oatmeal spice cookies recipe. To make my husband's favourite oatmeal spice cookies you only need 12 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook My husband's favourite OATMEAL SPICE COOKIES:
- Prepare 100 g of soft margarine.
- Provide 25 ml of vegetable oil.
- You need 180 g of brown sugar.
- Use 2 of eggs.
- Provide 1 drop of concentrated vanilla flavoring(or 1 tsp vanilla essence).
- Provide 250 g of plain flour.
- Get 1 tsp of baking soda.
- Prepare to taste of Salt.
- Take 1 1/2 tsp of cinnamon.
- Prepare 1/4 tsp of mixed spice.
- Get 1/4 tsp of nutmeg.
- Take 375 g of quick cooking rolled oats.
Instructions to make My husband's favourite OATMEAL SPICE COOKIES:
- Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside.
- Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute.
- Cream butter/oil mixture and sugar until light and fluffy.
- Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg.
- Stir in the vanilla.
- Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture.
- Mix in the oats.
- Spoon spoonfuls onto the baking sheet and lightly press down.
- Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled.
- Here's what's left of my cookies ๐.
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