Simple Way to Prepare Favorite Grilled Chicken Kebabs, salad and wraps with dips
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The ingredients needed to make Grilled Chicken Kebabs, salad and wraps with dips:
- Prepare of For the Chicken.
- Prepare 4-6 of chicken thighs (skinless and boneless).
- Use 100 ml of Greek yoghurt.
- Prepare of Juice of 1 lemon.
- Get 1 tbsp of tomato puree.
- Use 2 cloves of garlic chopped.
- Use 1 tbsp of paprika.
- Use 1 tsp of cumin.
- Prepare 1 tsp of turmeric.
- Take 1 tsp of chilli powder.
- You need 1 tsp of dried oregano.
- Get 1/2 tsp of each salt and pepper.
- You need of Bread.
- Provide 4 of tortilla wraps.
- You need of Salad.
- Take Handful of Chopped lettuce.
- Prepare 1/3 of Cucumber peeled and deseeded.
- Use 1-2 of tomato(es) chopped.
- Prepare 1/2 of red onion.
- Prepare Handful of fresh parsley and fresh coriander.
- Use 1/2 tsp of dried oregano.
- Take 2 tbsp of extra virgin olive oil.
- You need 1 tbsp of red wine vinegar.
- You need of Dips.
- You need of Sriracha sauce, garlic mayo or others as desired.
Steps to make Grilled Chicken Kebabs, salad and wraps with dips:
- Mix the yoghurt with lemon juice, tomato purรฉe, garlic, paprika, cumin, oregano, turmeric, chilli powder, salt and pepper. Stir well and set aside. Get rid of skin, bones and excess fat on chicken thighs then cut into 2-4 pieces as desired and marinate in fridge for 2-8 hours..
- When putting chicken onto skewers, ensure all chicken is similar sizes. Cook on medium heat on grill for 5 mins each side then turn heat up until suitably charred..
- Assemble the salad in a bowl in advance. Mix the olive oil with the red wine vinegar and pour over salad as desired. Warm the tortillas individually on a dry pan and cut in two. Add sriracha sauce and garlic mayo to ramekins. Serve and assemble as you please. Enjoy !.
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