Steps to Prepare Perfect Mixed vegetable khichidi

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We hope you got insight from reading it, now let's go back to mixed vegetable khichidi recipe. You can cook mixed vegetable khichidi using 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Mixed vegetable khichidi:

1. You need 1 cup of roasted moong dal.
2. You need 1.5 cup of basmati rice.
3. You need 1 of large chopped potatoes.
4. Get 1 of chopped tomato.
5. You need 1 of chopped carrot.
6. Use 1/2 cup of fresh green peas.
7. Take 1/2 cup of chopped pumpkin.
8. Use 1/2 cup of chopped beans.
9. Use 1 tsp of turmeric powder.
10. Prepare to taste of Salt.
11. Prepare as needed of Water.
12. Provide of For tadka.
13. Take 4 tbsp of mustard oil.
14. Get 1 of bay leaf.
15. Use 4 of dry red chilli.
16. Use 1 tbsp of cumin seeds.
17. You need 1 of grated ginger.
18. Provide 1 tbsp of Redhilli powder.
19. Prepare 1 tsp of ghee.

Instructions to make Mixed vegetable khichidi:

1. Soak rice and dal for 30 minutes..
2. In a pressure cooker add soaked rice, dal and all vegetables, tomato, turmeric powder, salt to taste and water and cook for 2 whistles..
3. Turn of the flame and let it cool..
4. Fir tadka heat oil in a kadhai, add oil cumin seeds, bay leaf, dry red chilli powder, ginger and red chilli powder..
5. As spultter add on cooked khichidi and some water and cook for 5_7minutes..
6. Healthy and delicious khichidi is ready to serve and sprinkle some ghee on top..

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