Recipe of Homemade Baby Kale in Tofu Puffs

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Before you jump to Baby Kale in Tofu Puffs recipe, you may want to read this short interesting healthy tips about Turn to Food to Elevate Your Mood.

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So you see, you don't need junk food or foods that are terrible for you to feel better! Try some of these instead!

We hope you got benefit from reading it, now let's go back to baby kale in tofu puffs recipe. You can cook baby kale in tofu puffs using 4 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Baby Kale in Tofu Puffs:

1. Take half a catty (ca. 1 cup) of kale.
2. Get 4 pcs of tofu puffs, cut.
3. Take slices of Garlic and ginger.
4. Get 1 pinch of salt.

Instructions to make Baby Kale in Tofu Puffs:

1. Remove the flower of kale then wash. Soak in a salt water for 10 mins. Then wash again and drain. Boil water in a pot then black kale and set aside..
2. In a hot wok stir fry slice tofu puffs until brown then remove. In same wok stir fry garlic and ginger. Then add kale mix it. Add salt and little water then cover and cook until done..

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