Recipe of Homemade Potato and Tuna Balsamic Vinegar Stir-fry

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We hope you got benefit from reading it, now let's go back to potato and tuna balsamic vinegar stir-fry recipe. To cook potato and tuna balsamic vinegar stir-fry you need 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Potato and Tuna Balsamic Vinegar Stir-fry:

1. Get of Potatoes 2-3.
2. Use 1 of Onion, thinly sliced.
3. Prepare 1 can of Canned light tuna in oil.
4. Use 2 pinches of salt and pepper.
5. Use 2 tsp of Soy sauce.
6. Use 1 tsp of Balsamic vinegar.
7. Get 1 Tbsp of Dried herbs.
8. Get 1 clove of Garlic, minced.
9. Use 1 Tbsp of Olive oil.
10. Take of Fresh basil, for garnish as desired.

Instructions to make Potato and Tuna Balsamic Vinegar Stir-fry:

1. Without peeling the potatoes, cut them into 2cm cubes. Boil in a large pot of water until soft enough to poke with a toothpick..
2. While potatoes are boiling, saute sliced onions and minced garlic in olive oil with a frying pan..
3. Once onions are translucent and soft, sprinkle in some salt and pepper. Cook for a couple minutes longer then add in the tuna (lightly drained)..
4. Add drained potatoes to the frying pan along with the soy sauce and balsamic. Sprinkle in a bit of dried herbs to taste at the end..
5. Divide into serving your dishes and garnish with fresh basil leaves for a nice touch <3.

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