How to Prepare Favorite Poori with mangrela and ajwain beneficial remedy at home

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Before you jump to Poori with mangrela and ajwain beneficial remedy at home recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

A lot of us have been trained to believe that comfort foods are terrible and should be avoided. At times, if your comfort food is basically candy or other junk foods, this can be true. Other times, comfort foods can be very nourishing and good for us to consume. There are several foods that actually can boost your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

It's not hard to fight your bad mood when you consume grains. Millet, quinoa, barley, etc are excellent at helping you feel better. These grains fill you up better and that can help improve your moods as well. Feeling starved can really make you feel terrible! The reason these grains elevate your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps bring up your blood sugar levels and that, in turn, raises your mood.

See, you don't need to eat all that junk food when you want to feel better! Try a few of these instead!

We hope you got insight from reading it, now let's go back to poori with mangrela and ajwain beneficial remedy at home recipe. To cook poori with mangrela and ajwain beneficial remedy at home you only need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Poori with mangrela and ajwain beneficial remedy at home:

1. Get 500 gm of maida/All-purpose flour.
2. Take 1/2 tsp of mangrela.
3. You need 1/2 tsp of ajwain/carrom seeds.
4. Use 1/2 tsp of milk powder.
5. Provide 1/2 tsp of salt.
6. Provide 1/2 tsp of sugar.
7. You need 1 tsp of ghee.

Instructions to make Poori with mangrela and ajwain beneficial remedy at home:

1. In a bowl mix ajwain, mangrela, salt, sugar, milk with flour then add ghee mix well.. then gradually mix with warm water and a soft dough.
2. Flatten and deep fry until golden colour....

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