Simple Way to Make Favorite Tandoori chicken toffees

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We hope you got insight from reading it, now let's go back to tandoori chicken toffees recipe. To cook tandoori chicken toffees you only need 16 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Tandoori chicken toffees:

1. Use 2 cup of plain flour.
2. Get 1 of /2 tsp salt.
3. Use 3 tsp of oil.
4. Provide 1 of Pao chicken cubes small.
5. Prepare 1 tsp of garlic paste.
6. Get 1 tsp of ginger paste.
7. Use 1 tsp of red chilli powder.
8. You need 1/2 tsp of haldi.
9. Prepare 1 tsp of zeera crushed.
10. Get 1 tsp of Coriander powder.
11. Use 1 tsp of pissa garammasala.
12. Provide 1 tsp of qasori methi.
13. Take 1 tsp of tandoori chicken powder.
14. Take 3 tsp of oil.
15. Get of As required oil.
16. Provide of As required water.

Steps to make Tandoori chicken toffees:

1. First of chicken ko tamam seasoning ke sath marinate kar dain 1 hour ke liye agr time ho tu nah tu 10 min ke liye zaroor rakhain.
2. Ab aik pan Mein 3 tsp oil add kar ke marinated chicken add kar dain chicken ko achi tarah paka lain ke chicken cook ho jae.
3. Ab dough ki cheezon ko mix kar ke dough normal goond lain.
4. Ab is ke ball bana kar roti bail kar kisi cutter sy circle cut kar lain.
5. Ab aik circle ko hath sy oval shape Mein kar ke aik prepared chicken piece rakh kar ke fold karain and toffee shape dain.
6. Isi tarah sari toffees tayar kar lain is quantity Mein at lest 50 toffees banti hain.
7. Oil garam krain toffees ko fry karain acha sa golden colour a jae tu nikal lain.
8. Serve with any sauce.

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