Step-by-Step Guide to Prepare Speedy ☕🍪Fork Biscuits🍪☕
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You must remember your mother and father telling you to actually eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that the majority of of the vitamins you need each day can be found in a variety of vegetables, but you will also be able to find essential potassium in vegetables as well. For example, broccoli has a good amount of potassium to present you with your daily recommended allowances. Another thing you may want to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.
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We hope you got benefit from reading it, now let's go back to ☕🍪fork biscuits🍪☕ recipe. To make ☕🍪fork biscuits🍪☕ you only need 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ☕🍪Fork Biscuits🍪☕:
- You need 100 g (4 oz) of butter, softened.
- Take 150 g (5 oz) of self-raising flour.
- Take of Essential kit You will need two baking trays.
Instructions to make ☕🍪Fork Biscuits🍪☕:
- Preheat the oven to 180°C /fan 160°C/ gas 4. Lightly butter two baking trays. Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough..
- Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. Dip a fork in a little water and use this to flatten the biscuits. Bake in the preheated oven for 15–20 minutes until a very pale golden. Lift off the baking tray and leave to cool completely on a wire rack..
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