How to Prepare Speedy Beetroot Brownies (GF, DF)

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We hope you got benefit from reading it, now let's go back to beetroot brownies (gf, df) recipe. To make beetroot brownies (gf, df) you only need 15 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Beetroot Brownies (GF, DF):

1. Provide of Wet ingredients.
2. You need 1 of /2 cup beet puree (about 2 medium beets).
3. Use 1/3 cup of pure maple syrup.
4. Prepare 2 of large eggs.
5. Get 1 teaspoon of vanilla extract.
6. You need 1/2 cup of dark chocolate chips, melted.
7. Provide of Dry ingredients.
8. Take 1/4 cup of dark chocolate chips (for topping).
9. Take 1 cup of fine almond flour.
10. Prepare 2 tablespoons of coconut flour.
11. Get 1/3 cup of unsweetened cocoa powder.
12. Get 1/4 teaspoon of salt.
13. Take 1/2 teaspoon of baking soda.
14. You need 1/2 teaspoon of baking powder.
15. Get Handful of roughly chopped hazelnuts or any kind of nuts (optional).

Instructions to make Beetroot Brownies (GF, DF):

1. Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
2. Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
3. Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
4. Place the beetroots into a food processor and blitz them until nice and smooth..
5. Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
6. Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
7. Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy 😉.

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