How to Prepare Speedy Beetroot Brownies (GF, DF)
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We hope you got benefit from reading it, now let's go back to beetroot brownies (gf, df) recipe. To make beetroot brownies (gf, df) you only need 15 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Beetroot Brownies (GF, DF):
- Provide of Wet ingredients.
- You need 1 of /2 cup beet puree (about 2 medium beets).
- Use 1/3 cup of pure maple syrup.
- Prepare 2 of large eggs.
- Get 1 teaspoon of vanilla extract.
- You need 1/2 cup of dark chocolate chips, melted.
- Provide of Dry ingredients.
- Take 1/4 cup of dark chocolate chips (for topping).
- Take 1 cup of fine almond flour.
- Prepare 2 tablespoons of coconut flour.
- Get 1/3 cup of unsweetened cocoa powder.
- Get 1/4 teaspoon of salt.
- Take 1/2 teaspoon of baking soda.
- You need 1/2 teaspoon of baking powder.
- Get Handful of roughly chopped hazelnuts or any kind of nuts (optional).
Instructions to make Beetroot Brownies (GF, DF):
- Cook the beetroot with skin on, until a fork can easily pierce it. Set aside and later peel it..
- Preheat the oven to 190 degrees and line or grease a 20x20cm tray..
- Mixed all dry ingredients in a bowl, except the chocolate chip and nuts, those will go on the top..
- Place the beetroots into a food processor and blitz them until nice and smooth..
- Add all wet ingredients to a bowl, except the chocolate chip that will gets mixed in later. Mix them well and fold the mixture together with the dry ingredients..
- Melt the chocolate chip (from the wet ingredients list) and fold it gently into the brownie batter..
- Pour the brownie batter into the prepared tray, smooth it out and top it with the chocolate chip and nuts (if using). Bake for 18-21 min depends how gooey you want your brownie. Enjoy ๐.
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