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Step-by-Step Guide to Make Homemade Homemade Baked Beans

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Homemade Baked Beans

Before you jump to Homemade Baked Beans recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Impacted By The Foods You Choose To Consume.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or even negatively. Something that you shouldn't eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted side effects can be very bad. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

Everybody likes to have dessert following their meals and if you are one of those people you may want to consider some citrus fruit. Citrus fruits also provide you with vitamin C, along with other vitamins and minerals that can help keep you healthy. One thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the mixture off with a teaspoon of honey.

For those of you who want to begin living a much healthier life the tips above can help you do that. Also if you remove all the processed foods that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to homemade baked beans recipe. To cook homemade baked beans you only need 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Homemade Baked Beans:

  1. You need 1 of onion, diced.
  2. Provide 400 g of tinned tomatoes.
  3. Get 1/2 tsp of garlic powder.
  4. You need 1/4 tsp of salt.
  5. Provide 1/2 tbsp. of almond milk (or milk).
  6. Prepare 1/2 tsp of maple syrup.
  7. Use 400 g of tinned haricot beans, drained and rinsed.
  8. Use 1 tbsp of olive oil.

Steps to make Homemade Baked Beans:

  1. In a medium sized saucepan, sauté the onions in the olive oil for 10 minutes until the onions are soft and translucent..
  2. Add the tomatoes, garlic powder, maple syrup and salt, stir well to mix and then allow the mixture to simmer with the pan lid left off..
  3. When the tomatoes have reduced by about half the volume, about 15 minutes, turn the heat off and allow the mixture to cool slightly..
  4. Add the tomatoes to a blender or food processor and blend until smooth. Return the tomatoes to the pan..
  5. Add the almond milk and the drained haricot beans to the pan and cook very gently for another 10 minutes..
  6. Serve!.

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