Recipe of Quick Apple cider fish with asparagus

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We hope you got benefit from reading it, now let's go back to apple cider fish with asparagus recipe. You can cook apple cider fish with asparagus using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Apple cider fish with asparagus:

1. Provide of Asparagus 8 to 10 individual.
2. Get of Fish either basa or hake.
3. Prepare of dijon mustard.
4. Prepare of apple cider vinegar.
5. Provide of olive oil.
6. Use of Salt & pepper.
7. You need of diced garlic.
8. Get of chopped garlic.

Instructions to make Apple cider fish with asparagus:

1. Add to a mixing bowl 1 tsp dijon mustard, 25ml of apple cider vinegar, 75ml olive oil, 1tsp diced garlic, bit of salt & pepper, and whisk togeather.
2. Put the fish on to tin foil, and on a tray, pore the mixture from the bowl evenly over the fish and cover with tin foil, place in oven 180 degrees for 15 mins.
3. Fry the asparagus in olive all add bit of salt and pepper, with 1tsp of chopped garlic, fry until slightly soft..
4. To plate asparagus on the bottom fish on top and tbsp of juice from the tin foil on top of the fish..

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