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Simple Way to Make Quick Hyderabadi veg Pulao

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Hyderabadi veg Pulao

Before you jump to Hyderabadi veg Pulao recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. But if your comfort food is candy or junk food this can be true. Other times, however, comfort foods can be totally nourishing and it's good for you to eat them. There are a number of foods that, when you eat them, could improve your mood. If you feel a little bit down and you're needing an emotional pick me up, try a number of these.

Put together a trail mix from seeds and/or nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which raises your brain's serotonin levels. Serotonin is the "feel good" natural substance that tells your brain how you feel day in and day out. The more serotonin you have, the better you are going to feel. Not only that, nuts, specifically, are a great protein food source.

Now you know that junk food isn't necessarily what you need to eat when you wish to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to hyderabadi veg pulao recipe. To make hyderabadi veg pulao you need 17 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Hyderabadi veg Pulao:

  1. Get 2 glasses of soaked rice.
  2. Provide 4 glasses of water.
  3. Get 2 of table spoons of biryani masala.
  4. Prepare 2 of Bay leaves.
  5. Take 2 of cloves.
  6. Prepare 2 of elachi.
  7. Provide 1 of cinnamonum stick.
  8. Use 4 of Green chilli.
  9. Get Handful of curry leaves.
  10. Get Handful of coriander leaves.
  11. You need 1 of onion.
  12. Take 1 of carrot.
  13. You need 2-3 of table spoons of oil.
  14. Take Pinch of turmeric.
  15. Prepare to taste of Salt.
  16. Use 1 table spoon of cumin seeds.
  17. Get 1/2 table spoon of ginger garlic paste.

Instructions to make Hyderabadi veg Pulao:

  1. Slice onions carrot, green chilli curry leaves..
  2. Take a pan and keep it on the stove, once the pan heats add oil, once the oil heats add cumin seeds, add cloves, elachi, cinnamonum, bay leaf, mix it well, add onions, curry leaves, green chilli, close it with a lid, open it add salt, turmeric, ginger garlic paste, mix it well, add carrot. Mix it well..
  3. Add biryani masala, mix it well, add soaked rice, mix it well, add water into it. Close it with a lid, keep the stove in high flame, once it starts bubbling keep the stove in low flame. Mix it well..
  4. Open the lid once the rice cooked garnish with coriander leaves..
  5. Take it into a plate and serve hot..

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