Easiest Way to Prepare Quick Keema Biryani

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Before you jump to Keema Biryani recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.

In general, people have been trained to think that "comfort" foods are bad for the body and have to be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods can be super healthy and good for you. There are several foods that really can raise your moods when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.

Some grains are really excellent for driving away bad moods. Quinoa, barley, millet, etc are great at helping you feel happier. These foods fill you up better and that can help elevate your moods as well. It's not difficult to feel a little bit off when you feel hungry! The reason these grains help your mood so much is that they are not hard to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, elevates your mood.

Now you realize that junk food isn't necessarily what you need to eat when you want to help your moods get better. Try a couple of of these tips instead.

We hope you got insight from reading it, now let's go back to keema biryani recipe. You can cook keema biryani using 28 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Keema Biryani:

1. Prepare 1 1/2 cups of basmati rice, soaked for 15–30 minutes.
2. Prepare 2 tablespoons of oil of choice.
3. Get of Whole Spices.
4. Use 5 of cardamom pods.
5. Provide 4 of whole cloves.
6. Get 1 of bay leaf.
7. Take 1/2 of cinnamon stick.
8. You need 1/2 teaspoon of cumin seeds.
9. You need 1 pound of ground meat of choice.
10. Use 1 cup of caramelized onion.
11. Take 2 tablespoons of minced garlic.
12. Use 2 tablespoons of minced ginger.
13. Use 1/2 of – 1 Serrano pepper or green chilli, minced, adjust to taste.
14. Provide of Ground Spices.
15. Prepare 3 teaspoons of coriander powder.
16. Prepare 2 teaspoons of Red chilli powder.
17. Get 2 teaspoons of salt.
18. Get 1/2 teaspoon of black pepper.
19. Take 1/2 teaspoon of garam masala.
20. You need 1/2 teaspoon of turmeric.
21. Take 2 of tomatoes, diced.
22. Get 3 of medium potatoes, diced.
23. Get 1 cup of frozen green peas.
24. Prepare 3 cups of water.
25. Provide 1/4 cup of cilantro leaves, chopped.
26. Take 1/4 cup of mint leaves, chopped.
27. Prepare 1/2 cup of Curd/Yoghurt.
28. Prepare 2 tablespoon of kewra water.

Steps to make Keema Biryani:

1. Soak the basmati rice in cold water for 15-30 minutes. Drain, rinse and set aside..
2. Heat a pot on medium heat, add the oil to the pot. Allow the oil a minute to heat up, add the ground meat, onions, garlic, ginger, Serrano pepper and cook until the meat is mostly browned..
3. Add the ground spices, mix well, then add the tomatoes, peas, potato and cook for 12 minutes, or until they have softened. Add in the curd and turn of the heat. Mix well and keep aside..
4. Heat oil in another pot, then add the whole spices to the pot and give them a stir. Once the spices begin to sizzle, add the drained rice to the pot saute it for 30 seconds. Add in the water and cook the rice. Once the rice is cooked drain the water and start layering the biryani..
5. For layering, take out half of the rice from the pot in a different vessel to the rest of the rice add all of your keema and potato mix, Sprinkle half the cilantro and mint on top of the keema. Add the rest of the rice on top..
6. Sprinkle Kewra water on the layered rice and close the lid. keep it on medium-low heat for 20 mins..
7. Sprinkle with remaining cilantro and mint and serve with cold Raita..
8. Please don't forget to tag @appetizing.adventure on Instagram with a picture if you try this recipe!.

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