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How to Prepare Ultimate Kuttu aata poori and aalloo sabzi

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Kuttu aata poori and aalloo sabzi

Before you jump to Kuttu aata poori and aalloo sabzi recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Effect Your Health.

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Also when it comes to having a dessert soon after your meals you should think about having various citrus fruits. In addition to vitamin C, you will discover that there are many other health benefits that you will find in these types of fruits. You may also want to mix a few things like orange sections, shredded coconut combined with a teaspoon of honey.

Following a few of the suggestions above you will see that you'll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn't be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to kuttu aata poori and aalloo sabzi recipe. To make kuttu aata poori and aalloo sabzi you need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Kuttu aata poori and aalloo sabzi:

  1. Take of For poori.
  2. Prepare 1 cup of kuttu atta.
  3. You need 3-4 of boiled mashed potatoes.
  4. Get As needed of Some choppped leaves of Spanish.
  5. Provide as needed of Some chopped leaves of green coriander.
  6. Prepare 1/2 tbsp of carom seeds.
  7. Take to taste of Salt.
  8. Get as required of Water.
  9. You need as required of Ghee or Oil for frying.
  10. Take of For aloo sabzi...
  11. Use 1/2 kg of boiled potatoes.
  12. Prepare 3-4 of big tomatoes puree.
  13. Use 1 tbsp of ginger paste.
  14. Take 1 of green chilli chopped.
  15. Get to taste of Salt.
  16. Use 1/2tbsp of Degi mirch.
  17. You need As needed of Ghee or Oil for tadka.
  18. Use As required of chopped green coriander leaves.
  19. Provide 1 tbsp of cumin seeds.
  20. Take 1/2 tbsp of carom seeds.
  21. Use 1 pinch of asafoetida.

Steps to make Kuttu aata poori and aalloo sabzi:

  1. For aalloo sabzi.....Take a vok. Add ghee then add cumin seed, carom seeds and asofetida. Saute it for a mnt..
  2. Then add tomato puree, ginger paste and chopped chilli mix well and cooked for 2 to 3 mnts..
  3. Then add potatoes in it and mix properly.Add water according to requirment. Add one mashed potato so that gravy could be thick..
  4. Cook it for 15 mnts. Garnished with green coriander leaves..
  5. For pooris.....take a bowl. Add kuttu atta, boiled mashed potatoes some coriander leaves, some Spanich leaves mix well and knead into a smooth dough..
  6. Take a vok on gas. Add ghee let it be hot..
  7. Take a small ball of dough and roll it with the help of roller pin..
  8. Add the rolled poori in hot ghee and fry it till turns golden brown and crispy..
  9. Made all pooris like first one..
  10. Serve hot with aallo sabzii..

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