How to Prepare Quick My Creamy Asparagus, Aubergine & Stilton Soup. 😍

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We hope you got insight from reading it, now let's go back to my creamy asparagus, aubergine & stilton soup. 😍 recipe. To make my creamy asparagus, aubergine & stilton soup. 😍 you only need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Prepare 14 of stems of Asparagus chopped.
2. Prepare 1 of Aubergine choppd.
3. Use 1/4 of of small white onion chopped.
4. Get Pinch of salt.
5. Provide Pinch of white pepper.
6. You need 2 of Veg Stock cube.
7. Provide 1 of chicken stock cube (Optional).
8. Get 1/4 Cup of Cream single or double.
9. Use 1 of , 2 inch square Stilton cheese.
10. Take 2 pints of boiling water.

Steps to make My Creamy Asparagus, Aubergine & Stilton Soup. 😍:

1. Chop the asparagus, onion, Aubergine and add to the boiling water. Add salt n pepper..
2. Next add the stock cubes Stilton cheese mix in.let it simmer for 20 minutes, then add it all to a blender or use a hand blender. You can add another 1/2 pint boiling water..
3. Add 1/2 pint boiling water..
4. Add back to the pan and then add the cream stir and bring back to the boil then serve hot. Or when cooled freeze some. You should have just two pints soup..
5. Add a little cream to serve..

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