Steps to Prepare Super Quick Homemade Curried Guinea Meatballs with Escarole and Basmati Rice

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We hope you got benefit from reading it, now let's go back to curried guinea meatballs with escarole and basmati rice recipe. You can cook curried guinea meatballs with escarole and basmati rice using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Curried Guinea Meatballs with Escarole and Basmati Rice:

1. Provide 2 tsp of curry salt.
2. Use 12 oz of ground guinea hen.
3. You need 2 cup of water, divided.
4. Prepare 1 of Kosher salt, to taste.
5. Provide 1 cup of basmati rice.
6. Provide 1 of Olive oil, as needed.
7. You need 3/4 cup of onion, thinly sliced.
8. Provide 1 small of head escarole, torn into bite sized pieces.
9. You need 2 cup of coconut milk.
10. Take 3 tbsp of sweet curry spice.
11. Provide 1 each of red pear, diced.
12. Take 1 tbsp of butter.

Instructions to make Curried Guinea Meatballs with Escarole and Basmati Rice:

1. Add curry salt to the ground guinea hen meat and mix thoroughly. Divide into 12 equal portions, and press each portion into a flattened meatball..
2. Place 1 3/4 cups of water into a small saucepan. Bring to a boil, add kosher salt, and stir in rice. Reduce heat to low, and simmer for 15 minutes, or until water is fully absorbed. Cover, and let stand for about ten minutes..
3. While rice is cooking, heat a large sauté pan over medium-high heat. Add enough oil to lightly coat the pan. Add the meatballs, and brown well on each side. Transfer meatballs to a plate or rimmed container..
4. Add onions, and cook while stirring for 2 minutes. Add escarole and 1/4 cup of water. Cover and cook for 3-4 minutes. Stir in coconut milk and sweet curry spice, add in meatballs and any juices. Cover and cook for 8-10 minutes. Adjust seasoning as desired..
5. Fluff butter into rice with a fork..
6. Divide rice in two bowls, ladle curried guinea meatballs over rice and top with diced red pear. Enjoy!.

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