Recipe of Any-night-of-the-week Shroom burger

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We hope you got benefit from reading it, now let's go back to shroom burger recipe. To make shroom burger you only need 16 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Shroom burger:

1. Use Half of an Avocado.
2. Use 100 gr of Exotic mushrooms (oyster, shemiji, brown).
3. Use 2 of thick slices 🍅 tomatoes.
4. Provide 40 g of Wild Rocket.
5. You need Pinch of white and black sesame seeds.
6. Use 60 ml of Homemade Teriyaki sauce see next recipe 😉.
7. Provide 10 gr of Vegan Flora margarine (available at Checkers or Woolies).
8. Prepare 1/4 of peeled fresh Pineapple.
9. Use 30 gr of Cucumber.
10. Use 30 gr of red onion.
11. Get 30 gr of red Pepper.
12. Get 5 gr of sliced red 🌶 chilli.
13. Use of TT salt and pepper.
14. Provide 2 leaves of frilly lettuce.
15. Use 1 of thick slices Aubergine brinjal.
16. Prepare of Sunflower oil for deepfrying.

Instructions to make Shroom burger:

1. In a hot frying pan add the margarine. Let it sizzle then add chunky brocken up mushrooms. They best left whole for a wild patty look. Add seasoning, pour in the teriyaki and let it glaze over low heat..
2. Meanwhile the mushrooms simmer on low heat. Heat a pot or deepfryer and add the Aubergine 🍆 slice in hot oil until it's beautiful light gold. Remove and dab oil off with paper towel..
3. Make a salsa salad by cubing the Pineapple, Cucumber, Red pepper. Toss with sliced chilli and add as a side to the dish.
4. Assemble the Burger by starting with the Aubergine, then Rocket, tomatoes, glazed mushrooms then top with peeled half an Avocado and drizzle with seasame seeds..

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