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Recipe of Quick Sticky toffee pudding

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Sticky toffee pudding

Before you jump to Sticky toffee pudding recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit As Well As Healthy.

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Your health can be greatly improved upon by simply eating lots of berries. The very first thing you will find out about berries is just about any variety of berry has a lot of vitamin C. Almost all berries also have loads of anti-oxidants, which is really beneficial to your overall health and is especially good for your circulatory system. Another thing you will notice that these antioxidants can help you with is keeping your cells healthy, this can help your body to fight off many different diseases.

If you determine that your health is important to you, you need to take these recommendations to heart. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let's go back to sticky toffee pudding recipe. You can cook sticky toffee pudding using 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Sticky toffee pudding:

  1. Provide 50 g of butter.
  2. Provide 190 g of castor sugar.
  3. Use 2 of large eggs or 1 jumbo egg.
  4. You need 375 g of self raising flour.
  5. Provide 250 ml of milk.
  6. Use 15 ml of white vinegar.
  7. Use 30 g of apricot jam.
  8. Get 30 g of cocoa powder (optional).
  9. Take of Toffee sauce.
  10. Use 175 ml of brown sugar.
  11. You need 90 g of butter.
  12. Provide 30 ml of Golden syrup.
  13. Provide 250 ml of cream.

Steps to make Sticky toffee pudding:

  1. Cream butter and sugar.
  2. Add eggs, jam and milk.
  3. Gently fold in flour.
  4. Add vinegar and mix.
  5. Pour batter into a baking dish and bake for 30 minutes at 180 degrees. I don’t grease my pan because when we pour the toffee sauce over the pudding it softens and doesn’t stick to the dish..
  6. When the pudding has been in the oven for 20 mins prepare your sauce..
  7. In a pot bring all sauce ingredients to a boil, reduce heat and simmer for 5 minutes until thickened..
  8. By this time your pudding should be ready and out of the oven. Prick holes all over using a fork and pour over the sauce..
  9. You can serve the pudding warm or cold with custard or whatever you prefer. Enjoy.

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