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How to Make Ultimate Lemon and thyme bundt cake

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Lemon and thyme bundt cake

Before you jump to Lemon and thyme bundt cake recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

Many of us believe that comfort foods are bad for us and that we must avoid them. If your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be very nutritious and good for you. A number of foods really do improve your mood when you consume them. If you seem to feel a little bit down and you're in need of a happiness pick me up, try a few of these.

Build a trail mix out of seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for elevating your mood. This is because these foods are rich in magnesium, which helps to raise your production of serotonin. Serotonin is the "feel good" chemical substance that tells your brain how you feel day in and day out. The more of it in your brain, the more pleasant you'll feel. Not only that, nuts, specifically, are a terrific source of protein.

As you can see, you don't need to eat junk food or foods that are terrible for you so you can feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let's go back to lemon and thyme bundt cake recipe. To cook lemon and thyme bundt cake you need 10 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Lemon and thyme bundt cake:

  1. Prepare 360 g of plain flour.
  2. Get 1 of lvl tsp baking powder.
  3. Prepare 1 of lvl teaspoon bicarbonate of soda.
  4. Take 200 g of unsalted butter.
  5. Take 2 of unwaxed lemons and juice of 1/2 lemon if you're making the buttermilk.
  6. Get 1 of small bunch fresh thyme.
  7. Prepare 275 g of caster sugar.
  8. Prepare 240 ml of buttermilk (milk & juice of 1/2 lemon - stand for 5 mins).
  9. You need 3 of large eggs.
  10. Prepare 160 g of icing sugar.

Steps to make Lemon and thyme bundt cake:

  1. Mix all dry ingredients in bowl w fork.
  2. Mix butter til soft, add zest of two lemons and beat to creamy..
  3. Add bunch thyme and castor sugar and beat til fluffy.
  4. Beat in eggs one by one, slow mixer and add 1/3 of flour then 1/3 buttermilk. Repeat til all in. Beat. Beat in juice of one lemon.
  5. Pour in to generously oiled bunt tin, that's rested upside down to remove excess oil before pouring.
  6. In hot oven at 170C for 75 mins, but start checking with skewer after 1 hour.
  7. Cake and tin on wire rack for 15 mins then tip out cake and allow to cool.
  8. Sift icing sugar in to bowl and beat in juice of lemon to make a glaze that's thin enough to run down sides of cake.
  9. Sprinkle with thyme leaves and stalks.

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