Recipe of Homemade Basil Beetroot Soup

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We hope you got benefit from reading it, now let's go back to basil beetroot soup recipe. You can cook basil beetroot soup using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Basil Beetroot Soup:

1. Use 1 cup of finely chopped beetroot.
2. You need 1 cup of finely chopped red tomato.
3. Use 1/2 cup of finely chopped onion.
4. Get 1/2 cup of finely chopped carrot.
5. Prepare 1/4 cup of finely chopped potato.
6. Use 2 of garlic flakes.
7. Take 2 cups of vegetable stock.
8. Get 1 tsp of cornflour (dissolved in 2 tsp water).
9. Take 1 tbsp of olive oil.
10. Use 6-8 of basil leaves.
11. Get to taste of Salt & black pepper powder.

Instructions to make Basil Beetroot Soup:

1. In pan pressure cooker add and heat olive oil. Add chopped vegetables and garlic flakes..
2. Mix and saute vegetables for few minutes. Add vegetables stock and pressure cook for 3-4 whistles..
3. Cool completely, the pressure cooker before opening it's lid. (Keep aside 2-3 tbsp of boiled vegetables for garnishing.) Blend the cook vegetables in mixer grinder to make smooth mixture. Strain it. Pour the strain mixture back in pan. Add cornflour water, roughly chopped basil leaves, salt and black pepper powder. Add enough warm water to make soup like consistency. Boil it 3-4 minutes..
4. Serve Nutritious Hot Basil Beetroot Soup garnishing with boiled vegetables and basil..

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